Archive for carrots

Create a teepee of pole beans for the summer

On Sunday, Caleb and Elodie and I created a bean teepee in one the beds where pole beans will grow. I wanted to make it large enough that a person (even an adult) could sit inside it this summer when it is covered with bean plants.  I can’t wait to experience what it will be like.

Here is the pole bean teepee I had last year but it was completely closed so this year we left an opening in the tee-pee to get in and out.

I had some really tall poles so we could get the height and width needed to make it large enough. I got the poles from my friend, Tuko, who had them on an arbor at her house and was taking it down. That was many years ago and I’ve saved them all this time for something special and I think I found that special project. I’m hoping that my neighbor’s grandson, Aiden will go in it later this summer.

So today in the wind, I went out and planted some seeds before this supposed rain comes. I planted beets and carrots on both sides and then I covered them with row cover (for now) so the seeds wouldn’t blow away and stay wet longer when I water them. The row cover helps the seeds stay in place! Later after the plants come up I will take off the sheets!

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Problems Growing Carrots

Last years carrots-Danvers and Cosmic Purple (shown with beets)

Carrots I find can be easy or challenging and I’m not always sure why. Maybe because they know they are not one of my favorite crops to eat. I planted seeds last month outside and hardly any have germinated. I planted Danvers and Cosmic Purple varieties. So I am going to reseed some of them tomorrow. Some years I  get great germination and other years hardly any.

So here’s what I may have done wrong and my excuses (all excuses done in whiny voice):

1. I think I planted too early. The soil was probably too cold and they are either just sitting there waiting for the soil to warm or they’ve rotted and I need to replant. I just read that carrots need the temperatue to be at LEAST 55°F to germinate and I didn’t take the temperature. I bet it was colder. (But I couldn’t find my compost thermometer…)

2. I think some of my seeds are too old. I have several new packets this year but some of my packets are older. I need to check the date stamped on the packet and throw out any that are over 2 years old. We should do this for any of our seeds. (But I need new reading glasses to see the tiny stamped date…)

3. Carrots are heavy feeders and need fresh amendments each year which I didn’t do when I planted the seeds. I’m not sure that matters since they didn’t germinate anyways. (But I’m not really into them. I’m self sabotaging…)

4. I may not have watered enough. I watered every other day but the soil did seem pretty dry whenever I rewatered it. Watering should be consistent to keep soil EVENLY moist. (But it was cold and windy outside…)

5. Maybe the rabbits ate some of the teeny sprouts. I didn’t have it covered with row cover and the rabbits seem particularly hungry this year, especially since my dog Sage is no longer with me to keep them away. (But I couldn’t be bothered to dig out the row cover from the garden shed and I need a new ranch dog or cat to patrol…)

As you can see, I didn’t do anything correct. Anyone can have trouble if we don’t pay attention to details. Sigh! I think I’ll plant some shallots (which I love) where some of the carrots didn’t come up and I will replant some of the carrots as well, just not as many. Which brings up a good point-don’t plant vegetables you don’t really like to eat that much or plant less. Lesson learned..What was I thinking?!

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Plant peas, spinach, and arugula on St. Patrick’s Day

Today is ST. PATRICK’S DAY- TIME TO PLANT PEAS, SPINACH AND ARUGULA. I always plant them right around now and use the holiday as a reminder. I stayed home today to recoup after putting Butch down. Getting my hands in the soil is always grounding for me. Lots of things to do right now regarding gardening. Here are some of the things I did today.

COLDFRAME-I inspected the rabbit damage to see if the spinach seedlings are salvageable. All but one of them are starting to grow back from the crown which were undamaged. I planted seeds of the following in the coldframe:

SPINACH-Bloomsdale-45 days in the other half of the coldframe.

CHARD-I didn’t know (or remember) that chard is a biennial (meaning two years) but spends it’s second year mostly growing to produce seed which is why they never seem to produce as big of leaves the second year. I will pull them and plant more chard seeds-white variety.

OUTSIDE RAISED BED-Checked the outside raised beds by the house. Last fall I I dug some old horse manure into one of them and it looks great. I planted the following seeds and covered them with row cover to keep the rabbits from them:

PEAS-Dwarf Grey peas and Oregon Sugar Pod II-60 days

SPINACH-Bloomsdale-45 days and a giant variety of spinach (there I go again!) called Monstrueux de Viroflay-50 days

BUTTERHEAD LETTUCE-Yugoslavian Red-40 days

MESCLUN-Provencal mix-40 days

CILANTRO

CUTTING LETTUCE-a new super red variety of  called Sea of Red-40 days

ROMAINE-Paris Island Cos-68 days

ARUGULA-Apollo-30 days

IN THE SECOND RAISED BED- Took out the last of the carrots from fall that overwintered. They should be extra sweet! The garlic I bought at SF Farmers Market last fall is coming up in it. Lightly dug in some Yum-Yum Mix in the remainder of the bed as I’m going to plant more carrots, beets and shallots which are heavy feeders and need some extra fertilizer especially if you are putting them back in the same area. I will plant:

CARROTS- Purple Haze and Danvers

BEETS-Detroit Dark Red-60 days, Bulls Red Beet-50 days and Early Wonder beet-48 days

DUTCH SHALLOTS-picked up some Dutch Red Shallots while I wait for the French shallots to arrive. Should be a good taste test at harvest time.

MAIN GARDEN-I hooked up the hose and watered the strawberries and the asparagus. Underneath the layer of dried leaves in the strawberry bed I see new leaves starting to grow from the crowns. The asparagus is either dead from our very cold winter or they haven’t started growing yet, we will see..

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2011 Vegetable Lineup

I finished my vegetable list for my main garden. I will grow many heirloom tomatoes, Fairy eggplants, Shishito peppers, Costata Romanesco zucchini, Galeux d’ Eyesines and Red Warty Thing winter squash, Rattlesnake pole beans, and several different cucumbers and some greens. I will have to expand the garden one more time but not before the season starts but sometime this summer. This is so I can get my tomatoes on a 3 year rotation. I’m ok for this year but need a new section for them by next year. I hopefully will be at our Farmers Market this coming year again. We have to apply each year and they have a jury system to get in as it is so popular and has grown so much. Looking forward to a new growing season!

2011 TOMATOES
HEIRLOOMS
PLUM STYLE
(2) Goldsman Italian American-red-BH
(2) San Marzano-red plum/80 days/AFN
BI-COLOR
(4) Striped German-bicolor-SFGH
(2) Gold Medal-bicolor-75-80 days-BH
(1)Ananas Noir
BLACK OR PURPLE
(2) Paul Robeson-black/75-85 days-AFN
(2) Cherokee Purple/80 days-AFN
RED
(1) Pantano Romanesco-red/70-80 days-BH,TOMFEST
(2) Costoluto Genovese-red/78 daysTOMGROWERS
(2) Goldsman Italian American-red-BH
CHERRY TOMATOES
(2) Black Cherry-black/75 days-AFN
(1) Green Grape-green/
(1) yellow/62 days-TOT TOM
HYBRIDS-I grow a few hybrids
(2) Lemon Boy-AFN
(3) Park’s Beefy Boy-red-70 days-AFB

2011 VEGGIE LIST
BEANS-Rattlesnake (remarkably favored pole bean)
PEPPER-Shishito (Japanese non hot pepper)
SUMMER SQUASH-ZUCCHINI-Costata Romanesco (best tasting zuke around)
WINTER SQUASH-Galeux d’ Eyesines and Red Warty Thing (that’s what it’s called!)
EGGPLANT-Fairy (best sweet, no bitter taste and soft skin eggplant I’ve tasted)
CUCUMBERS-Parisian, De Bourbonne, Boothsby Blonde, Poona Kera, Armenian and Parade? I grow cukes for either taste or which variety is best for different types of pickles
CORN-not this year (I’ll get it from our Farmers Market)
LETTUCES-From COOK’S GARDEN-Provencal Mix, Mesclun Mix, Buttercrunch, Yugoslavian Red, Santoro Lettuce, and Little Gem
SPINACH-From COOK’S GARDEN-Bloomsdale
CARROTS-Purple Haze and Scarlet Nantes
ARUGULA-Apollo

2011 HERBS-Following is a list of herbs that will be planted or exist on the property
Basil-new
Lime Basil-new
Thai Basil-new
Oregano-exists
Thyme-exists
Lemon Thyme-exists
Chives-exists
Dill-usually self seeds
Marjoram-new
Mint-exists
Sage-exists
Lavender-exists

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Veggies I will and won’t grow this year and why in 2011

Here is my veggie list from last year. I thought it important to go through it and tell you what I will and won’t grow again and why before I forget. Look at my SEED LIST PAGE next week (as it could always change) to see exactly what I am growing in 2011

TOMATO-HEIRLOOMS
San Marzano-red plum tomato-YES-I will try again even though ALL 4 died. I hear too many good things about this tomato

Striped German-bicolor tomato-YES-I WILL grow it again for my third straight year-One of my favorites even though it takes a little longer to develop

Black Cherry-YES- I will grow this for my third straight year-another favorite

Paul Robeson-black tomato-YES-A Farmers Market favorite although I prefer others.

Cherokee Purple-purple tomato-NO-I missed this one last year but it is wonderful. As good as Brandywine.

Cherokee Chocolate-YES-Just as good as Cherokee purple but a little brownish color. I will choose between one of the Cherokees due to space.

Prudens Purple-purple tomato-NO-not as good as the Cherokees nor as prolific but planted it because it was suppose to ripen sooner-not true for me last year.

Black Krim-black tomato-NO I didn’t do this one last year but had it in the lineup because it is only 69 days to ripen. Never had good luck in previous years.

Pantano Romanesco-red classic tomato-YES-wonderful tomato from Italy

Great White-NO- novelty-lost both plants

Costoluto Genovese-red tomato-YES fantastic looking-fluted and great taste

Goldsman Italian American-large red plum-YES even though I lost 3 out of 4, and it took forever to ripen, it makes the BEST tasting tomato sauce I’ve ever made

Aunt Ruby’s German Green-NO-Novelty-lost 2 plants

Gold Medal-bicolor tomato-MAYBE-took longer to ripen than Striped German but great taste

TOMATOES-HYBRID-I grow a few hybrids
Lemon Boy-MAYBE-didn’t get any in last year but it is a sweet terrific tomato

Park’s Beefy Boy-red tomato-70 days-YES-only 70 days and great taste

Sun Sugar-yellow cherry-NO-kinda like a lot of yellow cherry tomatoes but super sweet.Want to try something different.

Original Goliath-red tomato-NO- nice size, early ripener but can’t remember the flavor

TOMATO-COMPETITION (biggest)
Big Zac-red/80 days-YES-takes the longest to ripen but taste is great and chance to grow a huge one.

2010 VEGGIE LIST
BEANS-Rattlesnake-YES-great tasting pole bean over my arbor and Tavera-NO average tasting bush bean

PEPPER-Shishito-YES-I love these-not hot but full of flavor

SUMMER SQUASH-ZUCCHINI-Costata Romanesco -YES wonderful taste and Lungo Bianco-NO-it was good and more prolific than Romanesco but not as flavorful. Sticking to one kind this year.

SUMMER SQUASH-SCALLOPED-Yellow Custard and Bennings Green Tint-NO on both. I’m only growing Costata Romanesco

WINTER SQUASH-Marina di Chioggia-NO-powdery mildew problem and not many squashes and Galeux d’Eyesines-YES-prolific-great taste-3rd yr.

EGGPLANT-Little Fairy-YES-prolific tender skin and great taste, third year in a row. Thai Yellow Egg-NO-took all season to develop and then froze at first frost. What a disappointment.

CUCUMBERS-Parisian, Boothsby Blonde, Poona Kera, and Parade-YES TO ALL-Third straight season

CORN-not sure if I’m growing. Might just pick it up at Farmers Market

LETTUCES-from COOK’S GARDEN-Provencal Mix, Mesclun Mix, Buttercrunch, Yugoslavian Red, Santoro Lettuce, and Little Gem-YES

SPINACH-from COOK’S GARDEN-Indian Summer and Double Choice-NO-will look for bigger leaf variety.Too puny.

CARROTS-from COOK’S GARDEN-Kaleidoscope (mix of red, purple, orange and yellow)-NO want only orange and purple ones this year.

BROCCOLI-Brocolli Romanesco-NO-takes too long to develop.

ARUGULA-Apollo-YES

BOK CHOY-Extra Dwarf Pak Choy-YES

CHARD-5 Color Silverbeet-YES TO ANY CHARD

PEAS-DWARF SUGAR, OREGON SPRING II-YES

2010 GIANT PUMPKINS
895 Grande (1016 Daletas x 1385 Jutras)-YES-grew the 2010 NM State Record Pumpkin-421 lbs + 3 other new ones

GIANT MARROW (like a giant Zucchini)
206.5 Wursten 09-YES-didn’t grow last year but will this year

75.4 Wursten 09-YES-grew the 2010 NM State Record-43 lbs

GIANT TOMATOES
7.18 N. Harp 09 (5.58 Timm x open) YES-grew a 2 lb 11 oz tomato in 2010

5.416 N. Harp 09 (5.58 Harp x open-YES

Big Zac (from Totally Tomato)-YES

GIANT SUNFLOWERS
Titans-YES

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flowering carrots!

carrot flowers

carrot flower closeup

Carrot Flowers

I didn’t know carrots will flower-and what beautiful flowers they are! Here are some pics of a carrot flower. I forgot to pick the carrot from last year and it is going to seed now. I saw the carrot leaves a few weeks ago but ignored picking it as I thought it would be very woody and not very good to eat. See what can happen if you just let things be!

First I get to enjoy the roots, then the flowers (if I don’t eat the carrot!), and then I will try to get the seeds.  Next year I will let a few more carrots go to seed as I like the flowers so much. Pure joy!

carrot flower just coming out

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