My favorite sauce tomato

Goldman's American Italian

Here is my favorite sauce tomato!

First I want to share a fantastic tomato I grow every year and never sell it at the Farmer’s Market. Why? Because I think it is THE BEST sauce tomato I’ve every grown and I’ve grown many varieties.


The San Marzano tomato top while my favorite sauce tomato is on the bottom

San Marzanos use to be my favorite sauce tomato but now they are numero 2. I’m selfish and save it for me to make tomato sauce out of. In fact I make a lot of tomato sauce as you can imagine and tend to mix up many varieties which tastes good. But when I get a bunch of these tomatoes, I only make sauce from them and don’t dilute them with any other tomatoes. The sauce is sweet, flavorful, rich and thick. A great base for any tomato sauce recipe.


So what variety is this tomato? It’s called Goldman’s Italian American or as I label it on my freezer bags, GIA– so I know it’s different from my other raw tomato sauce. It comes from Amy Goldman who wrote a book on tomatoes. The only hitch on this tomato is it takes all summer and fall to ripen. It takes 90 days to ripen so some years I’m picking them when they are still green before a freeze and finishing ripening them inside but not this year. This year they are huge from all the rain and ripening nicely on the vine and I have a lot of these behemoths and lots of sauce.


MIA (missing in action)

JC at Farmer's MarketI can’t believe I haven’t written in a month on this blog. Not that I haven’ thought about it often. In fact I write ideas and shoot pics all the time, all summer and throughout the year. But summer is particularly hard to write more because there is always so much to do in the garden and then there’s harvest time. This year was particularly busy for me what with the garden tour, farmers market and now harvest time. I am busy as a bee as they say. It would be good if I did write more as I always am learning something in my garden and from my garden and from all my gardening friends-you! So now that the garden is slowing down, I can slow down and share those thoughts and ideas. Not that I’m not busy anymore–I’m always busy, that’s the nature of this busy bee! So stay tuned as I’m about to flood your brains with more information then you’ll ever want to know…


I’m Baaack-Tomato Lady returned to Farmer’s Market last Saturday

tomato lady2

So last Saturday I returned to the Farmer’s Market here in Santa Fe and plan to be there on Saturdays until the end of the season when it freezes. I saw many friends and old faces there-people who have been waiting for my return and it was good to see them come back. Thank you!

It’s such a short market for an heirloom tomato grower. Our end of season is always dependent on when the first freeze happens. Sometime it happens in late October, once it happened in September (God forbid), and only once in November! Pray for a nice long fall or as we say around here, an Indian summer, so I can get all those wonderful tomatoes that are just coming in on my mini farm to the market.

I have 31 varieties this year and 125 plants. Someone asked me if they are all there at the market at the same time and alas the answer is no as I have early varieties, mid-varieties and late season varieties growing in the garden. What I can tell you is that I grow many unusual varieties of heirloom and open pollinated tomatoes whose seeds come from all over the world. Many of them you will not find here at our market or even be able to get the plants in the garden nurseries. I start them in April inside the house and transfer them to the garden after the last freeze in spring and this year, our last snow was May 16. So as you can see, it takes a long time to get these babies to the market. And after spending so much time with them I do indeed call them my ‘babies’.

Every year I have some new varieties I try. This year some of them are Black and Brown Boar, Cascade Lava, Artisan Blush Tiger and Purple Bumblebees. I also have my favorites that I grow every year for the market like Costuluto Genevese, Pantano Romanesco, Marmande Garnier Rouge, Juane Flamme, Paul Robeson, Indigo Rose and Pink Berkeley Tie Dye plus many more varieties. Then at the end of the season I evaluate them based on your taste buds and input and some of the new ones make it on my ‘all star’ list and some don’t. So come down to the market and check out what other tomatoes I have going on. I also sell other heirloom veggies like Fairytale eggplant, Shishito peppers, many varieties of beans and other veggies but as you all know tomatoes are my speciality!

Produce for sale from the Tomato Lady-Friday August 21

Jannine's bean tee pee

Hi folks.  I know many of you locals follow my blog. I have 125 tomato plants and 3o heirloom varieties this year.  For some unknown reason my tomatoes are taking their time turning red (or orange or striped or black or purple). This is weird as I would have thought that they would all be kicking ass by now and I would be at the Farmers Market. The weather has been nice and warm, the rain wonderful and the tomatoes look great-just still green. Ah mother nature! Whata ya going do? I’ve learned years ago to just surrender to her. So…

Since I don’t have enough tomatoes ready (I need boxes and boxes of them) for the Farmer’s Market this Saturday, I do have some heirloom tomatoes to sell plus I have LOTS of other heirloom veggies—Shishito peppers, wonderful varieties of french and Italian green beans—Rattlesnake beans, Italian Romano beans, Trionfo Violetto beans, Royal Burgundy beans and some french filets, tasty sweet cucumbers and fantastic huge ruby red chard that melts in your mouth when steamed and drizzled with a fine balsamic vinaigrette.

I will be selling them from 2 -4 pm this Friday August 21 at our studio:

Liquid Light Glass
926 Baca Street #3
Santa Fe, NM
Call me if you have questions. 660-4986

I will be starting at the Santa Fe Farmer’s market Saturday August 29th from 7 am-1 pm. But don’t be late as I will sell out probably by 11 am. You can find me inside the building-just look for my ‘TOMATO LADY’ SIGN above my booth.

So come catch up with me and get some fantastic veggies for yourself this Friday without the parking hassles! Hope to see you here at the studio!

Is it a weed?

I just read an article from a fellow gardener in France about the love-hate relationship we gardeners have with self-sowing weeds. The ones that come up every year or so it seems. I had to chuckle-in Provence they have many ‘weeds’ that pop up everywhere.  So it got me started to thinking about my ‘weeds’ that come up in the garden every season.

What’s the definition of a weed? Answer: Any plant growing in the wrong location for us. And what’s this love-hate thing?

For example here are some edible weeds:


Purslane-Last year I let wild purslane grow wherever it wanted and even ate a bit of it in my salads as it has higher Omega-3 acids than salmon does! And a gardener friend of mine named Poki from Gaia gardens here in Santa Fe even has a great purslane pesto he brought to the Farmer’s Market and it was yummy. (I’m going to have to get the recipe.) So there was the love thing but then it started growing everywhere (everywhere I didn’t want it) and soon was flowering. I thought oh-oh I better pull it before it sets seeds and so I did. Way to much for me to eat but luckily my goats and chickens love it as a treat.


White Horehound-I finally ID a plant that is growing all over-both at my place and in Santa Fe. It is White Horehound which is actually a herb that suppose to have beneficial aspects for lung and bronchial problems by loosening phlegm. Some people make cough drops out of them and some use the dried leaves to make a tea.  They actually sell the seeds in Baker Heirloom Seeds but around my place it grows like a weed. I use to pull it out because it is not a particularly attractive plant but since I became a beekeeper, I noticed the all bees are wild about it with its small white flowers so now I leave it bee for them.

closeup of white horehoundI do control it somewhat by pulling the plant right after the bees are done with it but before it sets the big seed heads. Interesting the US Drug Administration won’t allow the American cough drop manufacturers to use horehound in their cough drops but Europe has used it in their cough drops forever and successfully. Seems it isn’t a ‘proven’ herb for the US but you can still buy European cough drops with it in them at the store-they’re called Riccola and they’re from Switzerland and ya know what? When I had pneumonia a few years ago and was coughing my brains out, it was the ONLY cough drop that stopped the horrible coughing and I didn’t even know about horehound then. Wake up America!


Borage-Next ‘weed’ was my borage. It’s not really a weed but a edible flower. I started 2 plants and put them in my strawberry patch as I read it is a great companion plant for strawberries-and so it is-there’s the love thing. The strawberries are thriving but the borage has reseeded so much I have to pull some of them out or they would take over the patch. You can also eat the borage flowers. They go well on salads and have a cucumber taste and the flower is really, really beautiful and the honeybees love them too. I think I’m going to move them to an outside garden area where I don’t care if it reseeds.

220px-Taraxacum_officinale_-_Köhler–s_Medizinal-Pflanzen-135 Dandelions are always considered a weed and yet I read many people put the leaves in salads and that they are super healthy for us. I just keep cutting the leaves off (my goats love these too) and make sure I don’t let it reseed.

cow pen daisy

Cow Pen Daisy-Now this next one isn’t edible for us but for the bees. Ever see that sunflower/daisy type of plant with grey-green leaves? It grows here in the summer. It’s actually called Cowpen Daisy or Golden Crownbeard and has great yellow flowers that look like small sunflowers. It’s name comes from it growing in a lot of cow pens or corrals where the soil has been disturbed. I like the flowers but the only problem for me is its stinky when you disturb it. I let grow if it wants to as I discovered it is a wonderful bee plant. I went to pull them out of our corral a few years ago (before Koko the horse came) and discovered the bees all over them so I left them (great, one less weed to pull!). Then later I found out that the flowers provide bees food in the late summer/fall so now I happily co-exist with them.

And then there’s Kochia-Kochia scoparia. So rampant this year and out of control for many of us living in the country. Again I wouldn’t eat it but I hear we can-its suppose to taste like a salty green. Imported from Eurasia eons ago-opps! Imagine if I could sell it at the Farmer’s Market! I’d be a millionaire! But I’ll tell you who does love it-my horse Koko and my goats! I read it was used for food for livestock as it is high in protein for them so I let the horse and goats out and mow (eat) it down periodically. I also have to literally mow or pull it as well before it reseeds. I have smothered it on my paths under about 3 inches of horse manure when it has just germinated or better yet before it germinates in early summer. This ‘smothering’ keeps the light out and it needs light to germinate and grow. But right now it has grown too big, so let those goats out, if you got any!

I like to let plants grow and reseed if possible as not much else can grow here without extraordinary effort although this year with all this fabulous rain we’ve got, everything is growing-especially ‘weeds’.

Eldorado vegetable pest lecture

tomato hornworm revealed

Tomato Hornworm revealed-such a good camouflage artist!

Gave several garden lectures this week. The first lecture was on pests in the garden at this time of year out in the Eldorado Community Garden on Monday August 3. What a lovely garden! I hadn’t been out there for several years and it has expanded and is very beautiful right now (especially with all these rains).

There were lots of questions on gophers, squirrels, aphids, tomato hornworms, cabbage loopers, grasshoppers and other insect pests that are around now and organic control of them. We talked about all these pests and it’s amazing that any plants survive!

Attached are the handouts I gave out at the lecture:

CLass pests pics



Here is some more info:


gopherstrap ’em. Sorry but it’s too hard to grow crops here anyways and to see an 18 yr old apple tree decimated from gophers is a travesty. Gophers are very territorial so you might not have as many as you think. Usually there are only between 2-4 gophers on a property.

squirrels-sprinkle fox urine granules around your garden (not coyote urine granules or human urine as one person asked)

aphidsAZAMAX-a new organic product available only at Newmans.  AzaMax is made from special Azadirachtin Technical extracted using patented extraction technology from the Neem tree but is not Neem oil.  The first week of Azamax applications will pretty much stop the reproduction of spider mites, aphids, or other pests.  You need to reapply Azamax to your plants every 7-14 days for a few times. Helps disrupt eating and mating.  You will then see dead aphids on your plants but they will not be eating them so you need to rinse off before eating your crops. Do not spray in middle of day when it’s hot as it can burn your plants. In fact, it’s good to spray this and Neem in the evening before dark. That way the plants won’t get burned and the bees have gone back to their hive (you don’t want a direct hit on bees) and by morning when it’s dry, it’s fine for bees to be around, just not when it’s wet. I can’t wait to try this on some kale that has them now. A landscaper friend who uses it in her gardens, showed me the dead aphids on her plum tree and it worked. Wish I had it back when the aphids were bad on the fruit trees earlier this year!

Tomato hornworms-handpick or if you have a heavy infestation, use Bt (Bacillus thuringiensis). Just call it Bt when you ask for it at the nurseries.  It wrecks havoc with their digestive system. Is harmless to all other animals but deadly for caterpillars.

Cabbage loopers-a caterpillar that eats greens, lettuce, cole crops, kale, etc. Use Bt for all caterpillar problems.

Grasshoppers-use NOLO Bait or Semaspore. Same thing, different manufacturers. The problem is most people wait till they are inundated with grasshoppers and then say NOLO bait doesn’t work. Not true. You just need to start much earlier in the season because it takes about 3 weeks+ for it to work and it is not as effective once the baby hopper grow up. Plus you need to refrigerate NOLO. If you have lots of adult grasshoppers now, put row cover over your crops to act as a physical barrier between the hopper and your plants. I noticed last year when I had hoppers that they were gone in 3 weeks and I heard they won’t be as bad the next year as they did not lay eggs and this must be true as I’ve only seen one or two this year. Not harmful to other animals, bees, mammals or birds.

Home Grown New Mexico Kitchen Garden & Coop Tour this Sunday July 26

In case you were wondering why I haven’t written on my site for a while it’s because I’ve been crazy busy
in my garden getting ready for the 2015 Home Grown New Mexico’s Kitchen Garden & Coop tour. I’m on the tour with 4 other great places this Sunday July 26 from 9 am -3 pm!  Come check us out! Read on for details of how to attend this great event! All this info is also listed on

2015 HGNM KItchen Garden Tour_ad _green

Kitchen Garden & Coop Tour
Time: 9 am-3 pm
Cost: $25. children under 12 free. You can pre-pay below or pay at the tour at any of the homes. Cash, Check or credit cards accepted.
Locations: see below

The 5th Annual
Kitchen Garden and Coop Tour
Sunday, July 26, 2015 from 9 am to 3 pm

See five kitchen gardens in Santa Fe. Pick up ideas that you can use at your place or just enjoy these beautiful, edible and functional landscapes.

The properties on the tour this year will feature many gardening ideas—beautiful vegetable gardens, herb gardens, fruit and nut trees, backyard chicken coops, goats, beehives, composting,  green houses, a neighborhood community garden, edible landscapes and rainwater harvesting systems.  Master Gardeners will be at each location to answer gardening questions and support the event. Pre-purchase tickets here on the eventbrite button or buy them at the tour at whatever house you first go to.

Eventbrite - 5th Annual Kitchen Garden and Coop Tour

5 Properties on tour-get the Home Grown tour_map (revised Jul 18)
#1 • Lisa Sarenduc, Suitable Digs
712 Chicoma Vista
Santa Fe, NM

#2 • Amelia Moody
1951 Osage Dr
Santa Fe, NM

#3 • Deb Farson
2215 Paseo de los Chamisos
Santa Fe, NM

#4 • Bert & Mari Tallant
2389 Camino Pintores
Santa Fe, NM

#5 • Jannine Cabossel, ‘The Tomato Lady’
56 Coyote Crossing
Santa Fe, NM

Garden Tour Bios
Lisa Sarenduc-owner of
Suitable Digs. This property has unique green vacation lodgings on her sustainable property where she lives. Her property features a greenhouse, fruit and nut trees, raised vegetable and berry garden, greywater system, a dome greenhouse with fig trees, another greenhouse with olive trees, a large rainwater catchment system, 1.5 acres of native grasses and flowers lining her driveway using key line design, a swimming pond and is completely powered by solar energy.

Amelia Moody has been gardening at her home in Santa Fe for 10 years. Her lovely garden is continually evolving, as she acquires “gift plants” from her friends. She has mature fruit trees and bed with mixed plantings of vegetables, flowers, medicinal plants and cacti, keeping a constant supply of flowers pollinated by her own honeybees. A giant Saguaro Cactus skeleton dominates her back yard. She also catches water from her roof, storing it underground in a 1000gal tank. Chickens will supply her with eggs through the year. A well tended compost pile rounds out her very balanced landscape.

Deb Farson lives in a townhome with her cat Charley in town. She has been a master gardener for 5 years (in fact, she is the president of the Santa Fe Master Gardeners Association). She has been a Master Composter since 2002. Her property has a small footprint, but she has been able to pack in a lot of sustainability. Her perennials are xeric and include many native plants and shrubs in beds, pots and planters. She connects with the National Weather Service daily – measuring precipitation in Santa Fe. She catches rain from her roof to water her landscape – including raised vegetable beds. She fosters community – cooperating with neighbors in a truly neighborhood community garden. She crafts some of the best compost in town with the help of her neighbors, who contribute their food scraps all year round and get tomatoes in the summer in return.

Bert Tallant and his wife Mari have been gardening in Santa Fe for over 25 years. Their garden showcases many of the sustainable features that can be accomplished in an urban setting. They converted almost half of their property into a vegetable garden. In the compact garden, they grow a substantial portion of their food for the year, including tomatoes, chile, corn, squash and raspberries – lots of raspberries. Bert has experimented w/ espaliered apple trees along the walls that enclose the garden. They use water captured from their roof and piped to the garden underground. A newly captured swarm of honeybees buzz about pollinating and making honey. Eggs are gathered daily from their chickens. They make their own high quality compost gathering materials from neighbors and the city.

Jannine Cabossel-The Tomato Lady
Jannine can be found selling her heirloom tomatoes at the Santa Fe’s Farmer’s Market in the summer and features her artisan farm on the tour this year. She strives toward sustainability. Her 6.5 acre property includes 3000 sq ft of raised vegetable gardens that supply her with food year round, garden art and flowers that feed her soul, over 30 varieties of heirloom tomatoes, fruit trees, strawberries, grapes and raspberries, 2 busy beehives, many drought tolerant, bee friendly gardens, chickens that give her eggs daily, Koko the horse and her buddies-the goats, a terraced herb garden, an unheated greenhouse full of tomatoes now and greens in the winter, a cold frame for fall/spring gardening, composting systems and even a resting hut fondly called the Tea House. Be prepared to wander and get lost on this lovely property that will surely inspire gardeners.